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| Food for Thought | |
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| CONFETTI CORN CHOWDER | |
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| 6 strips of
bacon, fried and drained (optional) 6 large potatoes, peeled and diced 1 medium green pepper, cored and diced 1 medium yellow pepper, cored and diced 1 medium red pepper, cored and diced 1 large onion, skinned and diced 1 can kernel corn 1 can creamed corn one 12-ounce can evaporated milk salt and pepper, to taste |
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| 1 | Put potatoes, peppers, onions, and water in pot, cover with water. Slowly cook until tender, but not mushy. |
| 2 | Add the kernel corn (with liquid), the creamed corn, crumbled bacon, salt and pepper. |
| 3 | Finally add evaporated milk and heat without boiling. |
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