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| Food for Thought | |
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| YOGURT CAKE | |
| 2 1/4 cups flour 1 cup butter or margarine, softened 2 cups sugar 1 tsp vanilla 1/2 tsp salt 1 carton 8oz apple yogurt (or other fruit flavor) 1/2 tsp baking soda 3 eggs |
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| 1 | Combine ingredients in a large mixing bowl. Blend at low speed. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into well-greased and floured Bundt pan. |
| 2 | Bake at 325 degrees for 60-65 minutes or until top of cake springs back when lightly touched. Remove from oven. Cool cake 15 minutes before removing from pan. |
| 3 | Dust with powdered sugar or, if you wish, glaze by combining 1 cup confectioner's sugar, 2 tsp milk and1 tsp cinnamon. Beat until smooth. Drizzle over cake, and then sprinkle with chopped pecans. |
| June Getraer | |
| Served at the Holiday Lunch Fundraiser, 12/02 |
