| Appetizers |
|
 |
Meatloaf appetizers
|
Holiday Lunch Fundraiser, 12/02
|
|
Pear, pistachio and chicken liver
pate |
Winnie's
80th, 4/16/03 |
| Soups |
|
|
Curried tomato soup
|
Holiday Lunch Fundraiser, 12/02
|
|
Split pea soup
|
Holiday Lunch Fundraiser, 12/02
|
|
Butternut squash
soup with sage |
Holiday
Lunch Fundraiser, 12/03 |
|
Mexican Minestrone,
cilantro pesto |
Holiday
Lunch Fundraiser, 12/03 |
|
Curried
butternut squash/apple soup |
Holiday
Lunch Fundraiser, 12/04 |
|
Confetti
corn chowder |
Holiday
Lunch Fundraiser, 12/04 |
|
Steamin'
San Francisco chili |
Holiday
Lunch Fundraiser, 12/04 |
| Main dishes |
|
|
Ann Hill's polenta
|
Holiday Lunch Fundraiser, 12/02
|
|
Wild mushroom lasagna
|
Winter Warm-up, 3/2/03
|
|
Wild and brown rice tuna
salad |
Fall
brunch 2000 and many supper meetings. |
|
Green beans with Dijon, blue
cheese |
Fall
brunch, 2002 - 2003 |
| Desserts |
|
|
Yogurt cake
|
Holiday Lunch Fundraiser, 12/02
|
|
Cranberry nut bars
with rosemary |
Holiday
Lunch Fundraiser, 12/03 |
