| WILD AND BROWN RICE TUNA SALAD |
1 package Uncle Ben's or Zatarain's Wild & Brown Rice Mix
½ cup chopped celery
¼ cup chopped scallions
2 cans tuna, drained
1 cup mayonnaise
½ cup sour cream or yoghurt
1 cup toasted pecans |
| 1 |
Prepare rice and let cool. Add all the ingredients except pecans.
Blend and chill. |
| 2 |
When ready to serve, top with toasted pecans. |
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Maggie Feczko |
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Served at Fall Brunch 2000 and at many supper meetings |
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